Dive into the heartwarming and savory tale of Curtis Chin’s first book, “Everything I Learned, I Learned in a Chinese Restaurant: A Memoir.” This delicious narrative looks at the vibrant memories of Chin’s childhood as a “restaurant kid” in the bustling city of Detroit, Michigan. Join Rod Milam as he sits down with the author, exploring the flavorful stories of life behind the scenes of his family’s restaurant nestled in one of Detroit’s toughest neighborhoods. Together, they stir through topics of politics, activism, and the rich tapestry of Chinese American history, serving up a dish you won’t want to miss.